We are what we are called – a tribute to Pellegrino Artusi, the man who united all the cuisines of Italy through the cookbook Science in the kitchen. Welcome to our taste journey where we focus on the best of northern Italian cuisine. All pasta is made from scratch and hand-cut with mattarello until we get the best texture.
We serve apertivi, antipasti, primi, secondi and dolce. Maybe a digestivi on it? Choose which parts of the Italian dinner you want. In addition to the good food on the plate, the atmosphere is something that you carry with you for a long time.
